Catering Manager

Catering ManagerResponsible for executing catering at all restaurants in our family of BBQ restaurants. The Catering Manager is expected to lead and organize catering events that will make a significant impact on growing our business.Our Catering Manager will promote, book and organize the catering offerings of our restaurants. This position requires an enthusiastic individual with the organizational skills to manage several catering orders and the marketing skills to significantly grow our business.Key Responsibilities:Catering Sales:Define and package our catering offeringsMarket our catering packages to bring in a significant new revenue streamDevelop and maintain a catering and event planning service to customersActively seek out new customers and vendorsNetwork with industry professionals and build working relationships with event facilitiesCatering Management:Serve as primary point of contact for all catering orders from initial inquiry through the day of the event for final questionsCoordinate staffing for catering eventsEnsure successful operations of catering functions including labor cost, food cost control and preparation, transportation, setup, and operation of eventsSalary & Benefits:$72,000 - $77,000 base salaryQuarterly Incentive PlanPhone AllowanceTravel ReimbursementMedical/Dental InsurancePaid PTO 15 days per yearPaid HolidaysDining Discounts