Cook I

Overview - $19.25 per hourAs a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Responsibilities Properly measure, portion, and cook all food items in a timely mannerEnsure correct food temperatures are maintained, and food is stored safelyPerform opening, closing, and side work duties according to proper guidelinesKeep workstation and equipment clean, organized, and sufficiently stockedUse waste control guidelines and record all waste on spoilage sheetQualifications Minimum of 1 year of experience as a prep cook or line cookAbility to move rapidly and coordinate multiple ordersAbility to follow procedures and take directionsBasic math skills to understand, calculate, and follow recipe measurements and proportionsNo high school diploma or GED requiredPhysical Requirements Manual dexterity is sufficient to chop, mix, and blend a variety of foods and liquids.Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipmentConstant standing, walking, bending, reaching, and repetitive motionsExposed to variable temperatures