Server

ServerWesley Chapel, FLOur Average Servers will Gross over $1,000/week based on 35 hoursThis position is responsible for providing exceptional service to guests in our full-service restaurantAt least two years experience in a similar restaurants and wine knowledge is required Hourly, plus tips with benefits availableWork schedule includes days, nights, weekends, and holidaysReports to Manager on DutyWe are seeking a dynamic and experienced server to join our team at Bosphorous Turkish Cuisine. As server’s primary objective is to deliver exceptional hospitality to our guests. Our serving staff creates the marvelous experience guests will want to return for by utilizing a positive and outgoing attitude, suggestive selling, steps of service, and wine knowledge. You will work closely with other staff member to ensure a seamless and enjoyable experience for everyone. ResponsibilitiesProvide legendary service to bar guests according to standard operating proceduresHave adequate menu knowledge and make guest recommendations Taking guests and entering guest orders accurately into Toast handheldsEngage with guests in a friendly and professional manner, taking drink orders and providing recommendations based on their preferencesEnhance guest experience to encourage repeat visits by serving food and beverages to guests in a timely mannerFollow Allergy and Dietary Restriction Policy when alerted by a guestCheck guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beveragesProperly open and serve bottled wine to guestsMonitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problemsProcess payments and handle cash and credit transactions accuratelyMaintain cleanliness and organization of the dining area and service stationsAdhere to all health and safety regulationsCoordinate with and assist fellow employees to meet guests' needs and support restaurant operationsThank guests for their visit and invite them to return, using authentic Turkish phrasesRoll silverware and set up dining areas to prepare for the next shift or for large partiesStock service areas with supplies such as coffee, condiments, food, tableware, paper goods, and linensSupplementalTake and prepare to-go orders.Inform manager on duty of any seating issues with serversMaintain running side workBenefitsHealth Insurance optionsDental Insurance optionVision Insurance option401k with company matchingPaid time off programEmployee dining discounts